Vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,993.7
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,803.4 mg
  • Total Carbs: 396.2 g
  • Dietary Fiber: 117.9 g
  • Protein: 111.4 g

View full nutritional breakdown of Vegetarian chili calories by ingredient
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Number of Servings: 1


    green beans
    black beans
    red beans in chili sauce
    chili seasoning


Serving Size: Makes a large pot of chili

Number of Servings: 1

Recipe submitted by SparkPeople user THEALLIEWHITE.

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