Tuscan Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 5.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 1,008.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Tuscan Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

    2 T. Olive Oil
    1 cup chopped carrots
    1 sm. onion chopped
    1/2 clove garlic
    1 Cup chopped celery
    32 oz. Chicken Broth
    2 cans(15 oz.) Cannellini Beans(Drained and Rinsed)
    2-3 t. Italian Seasoning or Mrs. Dash Italian Blend
    5 oz. Fresh Spinach

Directions

Cook carrots, celery and onion in 1 T. of olive oil. Add broth, beans, and italian seasoning. Bring to a boil and cook until carrots are tender. In a skillet, cook spinach in remaining 1 T. of Olive oil, until just wilted. Add to soup. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABEND.