Heavenly Healthy Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 6.6 g
  • Cholesterol: 38.8 mg
  • Sodium: 185.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Heavenly Healthy Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    Butter, salted, 8 tbsp
    Brown Sugar, 1/2 cup
    Vanilla Extract, 1 tsp
    Baking Soda, 3/4 tsp
    Salt, 1/2 tsp
    Banana, fresh, 4 medium (7" to 7-7/8" long)
    Honey, 1/4 cup
    Egg, fresh, whole, raw, 2 large
    Flour, white, 2 cup


Use whole wheat flour instead of white flour for a even healthier option


1.Preheat oven to 350
2.In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. The mixture should be smooth, with scattered chunks of banana
3.Beat in honey and eggs
4.Add flour, stirring until smooth
5.Spoon batter into the prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes
6.Bake for 50 minutes, then gently lay a piece of aluminum foil acorss the top, to prevent over browning. Bake for another 10 to 15 minutes or until a long toothpick inserted into the center comes out clean
7. Allow loaf to cool for 10 minutes before removing it from the pan

Serving Size: makes 1 9"x 5" loaf pan (16 to 18 servings)

Number of Servings: 16

Recipe submitted by SparkPeople user RUBYFLOWER5.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.