Cauliflower/Chickpea Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 6.6 g
  • Cholesterol: 103.0 mg
  • Sodium: 348.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Cauliflower/Chickpea Pizza Crust calories by ingredient
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Number of Servings: 2


    Egg, fresh, whole, raw, 1 large (remove)
    Cauliflower, cooked, 2 cup (1" pieces) (remove)
    Chickpeas (garbanzo beans), .5 cup (remove)
    *Kraft 2% Shredded Cheddar Cheese, 0.25 cup (remove)


Serving Size: 2 serv

Number of Servings: 2

Recipe submitted by SparkPeople user RWPHOTO1.

TAGS:  Side Items |

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