Seafood Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 0.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 762.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Seafood Chowder calories by ingredient
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Introduction

Soup Soup
Number of Servings: 12

Ingredients

    1 (14.5 oz) can Hunt's Petite Diced Tomatoes
    2 Large cans Campbell's Tomato Soup
    Water (2 of the soup cans)
    1 (12 oz) package Kanimi Shrimp Combo
    1 (2 cup) package clam meat (do not drain)
    2 Bay Leaves
    5 pounds baby red potatoes
    3 stalks of celery, diced
    2 medium onions, diced

Directions

Mix ingredients together and cook until vegetables are tender.

Makes about 12 servings.



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