Turkey, beef meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 31.4 g
  • Cholesterol: 127.0 mg
  • Sodium: 339.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Turkey, beef meatloaf calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Ground beef, 12 oz (remove)
    Ground Turkey, 12 oz (remove)
    Cooked Onion, .50 cup (remove)
    Green Peppers (bell peppers), .50 cup, strips (remove)
    *Progresso Bread Crumbs - Garlic & Herb, 0.50 cup (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    *A1 steak Sauce, 2 tbsp (remove)

Tips

Used Garlic and herb bread crumbs


Directions

Bake at 350 degrees for 90 minutes

Serving Size: 1 slice

Number of Servings: 6

Recipe submitted by SparkPeople user TYANJAROSY.

Rate This Recipe