turkey sausage & peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,378.5
  • Total Fat: 59.1 g
  • Cholesterol: 325.0 mg
  • Sodium: 5,412.4 mg
  • Total Carbs: 117.5 g
  • Dietary Fiber: 29.6 g
  • Protein: 107.0 g

View full nutritional breakdown of turkey sausage & peppers calories by ingredient
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Number of Servings: 1


    turkey sausage
    jar sauce


slice sausage to desired size. brown sausage in large pan. remove from pan and drain. add onion, mushrooms peppers and garlic. sautes about 2 minutes til tender. add sausage back and cook about 3 minutes, stirring often. add sauce and basil. simmer for 10 minutes. serve over favorite pasta.

Serving Size: makes 3 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user REALROX.

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