Black Bean Chili Brownies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 82.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Black Bean Chili Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    1 can Black Beans, drained and rinsed
    3 large eggs
    1/3 Cup melted butter, unsalted
    1/2 Cup Cocoa Powder
    1/4 Cup Vanilla Greek Yogurt
    1/2 tsp salt
    1 Tbsp Vanilla Extract
    3/4 Cup Brown Sugar, packed
    1 Tsp Chili Powder
    1/2 Tsp Cinnamon, ground
    1/4 tsp Cayenne, more if you like
    1 Cup Semi Sweet Chocolate Chips




Preheat oven to 350 degrees F

Place beans, eggs, butter, cocoa powder, yogurt, vanilla, salt, brown sugar, cinnamon, chili powder and cayenne the bowl of a food processor and blend until smooth.

Remove the blade and gently fold in chocolate chips.

Transfer mixture to prepared pan.

Bake the brownies for 35 minutes or until set in the center and the toothpick comes out clean.

Cool before cutting.

Serving Size: 20 Brownies

Number of Servings: 20

Recipe submitted by SparkPeople user CMHEHRE.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.