Black Bean Chili Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 82.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Black Bean Chili Brownies calories by ingredient
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Number of Servings: 20


    1 can Black Beans, drained and rinsed
    3 large eggs
    1/3 Cup melted butter, unsalted
    1/2 Cup Cocoa Powder
    1/4 Cup Vanilla Greek Yogurt
    1/2 tsp salt
    1 Tbsp Vanilla Extract
    3/4 Cup Brown Sugar, packed
    1 Tsp Chili Powder
    1/2 Tsp Cinnamon, ground
    1/4 tsp Cayenne, more if you like
    1 Cup Semi Sweet Chocolate Chips




Preheat oven to 350 degrees F

Place beans, eggs, butter, cocoa powder, yogurt, vanilla, salt, brown sugar, cinnamon, chili powder and cayenne the bowl of a food processor and blend until smooth.

Remove the blade and gently fold in chocolate chips.

Transfer mixture to prepared pan.

Bake the brownies for 35 minutes or until set in the center and the toothpick comes out clean.

Cool before cutting.

Serving Size: 20 Brownies

Number of Servings: 20

Recipe submitted by SparkPeople user CMHEHRE.

TAGS:  Desserts |

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