Quinoa Vegetable Salad with Lemon-Basil Dressing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Quinoa Vegetable Salad with Lemon-Basil Dressing calories by ingredient
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Number of Servings: 9

Ingredients

    Quinoa
    Chickpeas
    Tomato
    Corn
    Orange Bell Pepper
    Scallions
    Olive Oil
    Lemon Juice
    Basil
    Salt
    Pepper

Directions



Serving Size: 9 side dish servings

Number of Servings: 9

Recipe submitted by SparkPeople user LEAHBRADY.

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