Chicken and Dumplings (bisquick dumplings)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 1.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 423.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken and Dumplings (bisquick dumplings) calories by ingredient



Number of Servings: 15

Ingredients

    18 oz boiled boneless chicken breasts (about 2 lbs frozen)
    1/4 cup flour
    2 cup heart smart bisquick
    4 cup chicken less sodium broth
    4 tsp chicken bouillon
    10 cups waater
    salt and pepper to taste

Directions

Boil chicken in 10 cups of water. Once boiled remove chicken and shred or cut up. Add chicken back to pot along with chicken broth, bouillon and salt and pepper. Mix Bisquick mix and milk, roll out and cut dumplings. I cut into small strips. I toss them in the flour so they do not stick and helps thicken the broth also. Cook until the dumplings are done. Makes about 15 one cup servings.

Serving Size: 15