Chinese Egg Noodles in Chicken Broth

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,280.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Chinese Egg Noodles in Chicken Broth calories by ingredient
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This is a stripped down Chinese egg noodle "ramen". This is a stripped down Chinese egg noodle "ramen".
Number of Servings: 1


    1 bundle noodles, fresh
    3 cups water, 1.5 cube broth
    4 leaves of cabbage, chopped
    1 Tbsp sesame oil


Bring a saucepan of water to a boil with 3c of water.
Bring a pot of water to a boil with more water.

Into the saucepan, add the boullion cube and chopped napa cabbage. Stir until lightly cooked. Remove from heat.

Into the boiling pot of water drop one bundle of noodles. This is two servings of noodles, but we will eat them both. Stir for around 30 seconds to 2 minutes, getting the noodles separate.

Drain hot water, and rinse noodles with cold water. Place noodles in bottom of bowl. Pour soup on top of this, and add the sesame oil.

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user JOHNKAWAKAMI.

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