Mini Pita Pizzas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 12.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 525.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Mini Pita Pizzas calories by ingredient
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Number of Servings: 6


    * Weight Watchers Pita Pocket Bread (1pt), 6 serving (remove)
    * *Extra Light Olive Oil, 1 tbsp (remove)
    * Garlic, 3 cloves (remove)
    * Mozzarella Cheese, part skim milk, 12 oz (remove)
    * Parsley, .25 cup (remove)


Preheat oven to 500 degrees F.
Put the pitas onto a cookie sheet. Drizzle each pita with oil and scatter minced garlic over. Cover the pie with a layer of the cheese combined and work all the way to the edge of the shells. Cook 6 to 8 minutes, until cheese have melted and begin to bubble. Remove from oven and garnish with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

TAGS:  Fish | Dinner | Fish Dinner |

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