Oven Roasted Parmesan Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 15.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 116.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Oven Roasted Parmesan Potatoes calories by ingredient
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Number of Servings: 4


    4 russet potatoes
    1/4 cup oil
    1/4 tsp salt
    1/4 tsp garlic powder
    1/4 tsp paprika
    1/4 tsp pepper

    2 t parsley
    1/4 cup Parmesan


Preheat oven to 450. Cut potatoes in 1/2. Cut each half into 3.
soak in ice water for 30 min. Dry with paper towels.

Combine spices in a ziplock bag. Add potatoes and toss. Add 1/4 oil and toss.

Bake onparchment paper for 30-35 minutes.

Combine parsley and cheese. Toss with potatoes.


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