Oven Roasted Parmesan Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259.3
- Total Fat: 15.3 g
- Cholesterol: 5.0 mg
- Sodium: 116.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
View full nutritional breakdown of Oven Roasted Parmesan Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
4 russet potatoes
1/4 cup oil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp pepper
2 t parsley
1/4 cup Parmesan
Directions
Preheat oven to 450. Cut potatoes in 1/2. Cut each half into 3.
soak in ice water for 30 min. Dry with paper towels.
Combine spices in a ziplock bag. Add potatoes and toss. Add 1/4 oil and toss.
Bake onparchment paper for 30-35 minutes.
Combine parsley and cheese. Toss with potatoes.
soak in ice water for 30 min. Dry with paper towels.
Combine spices in a ziplock bag. Add potatoes and toss. Add 1/4 oil and toss.
Bake onparchment paper for 30-35 minutes.
Combine parsley and cheese. Toss with potatoes.