Easy Enchilada Pie

Easy Enchilada Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 493.6
  • Total Fat: 23.3 g
  • Cholesterol: 76.7 mg
  • Sodium: 1,272.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 30.0 g

View full nutritional breakdown of Easy Enchilada Pie calories by ingredient
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Number of Servings: 6


    1 lb. (450 g) extra-lean ground beef
    1 onion, chopped
    1-1/2 cups salsa
    1 Tbsp. taco seasoning mix (Reduced Salt)
    1 cup frozen corn
    1 cup (1/2 of 19-fl oz/540-mL can) rinsed canned black beans
    3 large flour tortillas
    1-1/2 cups Light Tex Mex Shredded Cheese


HEAT oven to 400F.

Brown meat with onions in large nonstick skillet. Add salsa, taco seasoning, corn and beans; mix well. Cover; simmer 5 min. Remove from heat.

Place 1 tortilla in deep-dish 9-inch pie plate sprayed with cooking spray; top with layers of 1/3 each of the meat mixture and cheese. Repeat all layers twice; cover with foil sprayed with cooking spray.

Bake 30 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Serving Size: Makes enough for 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user JOANNE222.

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