Black Bean 'n' Corn Quesadillas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 9.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 1,241.3 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 25.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Black Bean 'n' Corn Quesadillas calories by ingredient
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Black beans partner up with spinach and corn in these easy and satisfying quesadillas. Black beans partner up with spinach and corn in these easy and satisfying quesadillas.
Number of Servings: 4


    1 can (15 ounces) black beans, rinsed and drained, divided
    1 small onion, finely chopped
    2 teaspoons olive oil
    1 can (11 ounces) Mexicorn, drained
    1 teaspoon chili powder
    1 teaspoon ground cumin
    1 package (6 ounces) fresh baby spinach
    8 low-carb whole wheat flour tortillas (8 inches)
    3/4 cup shredded reduced-fat Mexican cheese blend


In a small bowl, mash 1 cup beans with a fork. In a large skillet, saute onion in oil until tender. Add the corn, chili powder, cumin, mashed beans and remaining beans; cook and stir until heated through. Stir in spinach just until wilted.

Place four tortillas on an ungreased baking sheet; spread each with a rounded 1/2 cup of bean mixture. Sprinkle each with 3 tablespoons of cheese; top with another tortilla.

Bake at 400° for 8-10 minutes or until cheese is melted. Cut each quesadilla into six wedges. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERSILLYGIRL.

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