Easy Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 465.3
  • Total Fat: 30.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 306.6 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Easy Curry Chicken calories by ingredient



Number of Servings: 3

Ingredients

    Chicken Breast (cooked), no skin, roasted, 3 ounces (remove)
    Peanut Butter, smooth style, with salt, 2 tbsp (remove)
    *Curry, Aro D Panang Curry Paste, 2 tbsp (remove)
    *Coconut Milk, 1.25 cup (remove)
    Brown Sugar, 4 tsp unpacked (remove)
    Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Onion - Red/Purple - 15Cal/1/4-Cup, 2 serving (remove)

Directions



Serving Size: 3 generaous servings

Number of Servings: 3

Recipe submitted by SparkPeople user DAS92687.