Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Carrot Cake calories by ingredient
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Number of Servings: 16


    3/4 cup Egg whites
    1 cup Brown sugar
    1 cup Applesauce, unsweetened
    1/2 cup Pineapple juice
    1/2 cup Soy milk
    2 tsp Vanilla extract
    1 tsp Nutmeg, ground
    2 Tbsp Cinnamon, ground
    2 tsp Baking Soda
    2.5 tsp Baking Powder
    2 cup Whole wheat flour
    1 cup Oatmeal
    2 cup Carrots, grated


Pre-heat oven 350*
Combine wet ingredients and spices.
Combine flour, oatmeal, baking soda, and baking powder.
Stir in grated carrots. Add optional raisins or walnuts.
Bake in greased loaf pan for 25 minutes.
Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KTHRNBRKS.

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