Oat Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 188.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Oat Wheat Bread calories by ingredient
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Submitted by: MOMMYO2GIRLS

Number of Servings: 12


    * 1 cup rolled oats
    * 1 cup whole wheat flour
    * 2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1 1/2 tablespoons honey
    * 1 tablespoon vegetable oil
    * 1 cup nonfat milk


1. Preheat oven to 450 degrees F

2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

3. Bake in preheated oven for about 20 minutes, or until loaf sounds hollow when tapped.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYO2GIRLS.

TAGS:  Side Items |

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