Scrambled Breakfast Taco #FITFOOD

Scrambled Breakfast Taco  #FITFOOD
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 8.8 g
  • Cholesterol: 195.0 mg
  • Sodium: 1,019.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Scrambled Breakfast Taco #FITFOOD calories by ingredient
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Introduction

Inspired by Spark's 30 day fit food challenge. Inspired by Spark's 30 day fit food challenge.
Number of Servings: 1

Ingredients

    1 Egg
    1 flour tortilla, 8 inch
    2 Tbsp. Beans, black
    1 Tbsp. Kraft Fat Free Mozzarella Cheese
    2 Tbsp.Salsa
    1 Cub Baby Spinach (raw)
    1 Tbsp. Plain Greek Yogurt, non-fat

Directions

Heat tortilla, Scramble Egg. Top tortilla with beans, eggs, cheese, salsa, spinach and Yogurt. Roll up and Enjoy!

Serving Size: Makes 1 Serviing

Number of Servings: 1

Recipe submitted by SparkPeople user CARMRUN.

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