Just Like Jiffy
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.7
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 431.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Just Like Jiffy calories by ingredient
Introduction
vegan cornbread that's slightly sweet, golden, tender and fluffy vegan cornbread that's slightly sweet, golden, tender and fluffyNumber of Servings: 16
Ingredients
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2T ground flax seeds
6T water
1c all purpose flour
1c corn meal
1/4c sugar
4t baking soda
3/4t salt
1/4c oil
1c soymilk (plain or unsweetened)
Directions
Preheat oven to 425. Bring water to a boil in a small pan, stir in flax, bring to the boil again and remove from heat.
Combine dry ingredients (flour through soda), add oil, flax mixture and soymilk. Stir until thoroughly combined. Pour into lightly greased baking pan, loaf, or muffin tin. Bake at 425 for 20-25 minutes or until surface cracks.
Makes 16 wedges when baked in a round cake pan, or 8 generously sized muffins.
variations: stir in 1/2c corn kernels/cheese/jalepenos before baking
Number of Servings: 16
Recipe submitted by SparkPeople user ABERRY.
Combine dry ingredients (flour through soda), add oil, flax mixture and soymilk. Stir until thoroughly combined. Pour into lightly greased baking pan, loaf, or muffin tin. Bake at 425 for 20-25 minutes or until surface cracks.
Makes 16 wedges when baked in a round cake pan, or 8 generously sized muffins.
variations: stir in 1/2c corn kernels/cheese/jalepenos before baking
Number of Servings: 16
Recipe submitted by SparkPeople user ABERRY.