Cornbread Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 20.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 449.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Cornbread Waffles calories by ingredient
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Number of Servings: 6


    2 large Eggs, beaten
    1 cup Milk
    cup Vegetable Oil
    1 cup Corn Flour
    1 cup A-P Flour
    cup Sugar
    4 teaspoons Baking Powder
    teaspoon Salt


* Mix the wet ingredients together well in a large bowl.
* Sift the dry ingredients together in a separate bowl.
* Add dry ingredients to the wet and mix well.
* Cook batter in waffle iron.

Serving Size: Makes 6.5 servings of 2 waffles each

Number of Servings: 6.5

Recipe submitted by SparkPeople user DZERBE72.

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