Whole Roasted Chicken and Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 465.8
  • Total Fat: 29.4 g
  • Cholesterol: 200.0 mg
  • Sodium: 1,427.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 43.8 g

View full nutritional breakdown of Whole Roasted Chicken and Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Whole 4 pound chicken
    2 potatoes
    .5-1 tsp each:
    paprika
    pepper
    salt
    garlic powder
    onion powder
    thyme
    basil
    oregano
    red pepper

Directions

coat chicken with seasoning and place with potatoes in pan. Cook at 350 for about 2 hours.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLEMAY13.

Rate This Recipe