Homemade Meatballs with Italian sausage sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.3
  • Total Fat: 13.4 g
  • Cholesterol: 57.1 mg
  • Sodium: 1,603.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.4 g

View full nutritional breakdown of Homemade Meatballs with Italian sausage sauce calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. lean ground beef
    1 egg
    1 c. italian bread crumbs
    1/2 c. skim milk
    2 tsp. grated parmesan cheese
    1/2 tsp. oregano
    1 tbsp. minced onion
    1/2 tsp. garlic powder

    Combine all ingredients (except Prego sauce) and form into 1 1/2" meatballs. Place in covered skillet in oven for 15 minutes @ 350 degrees. Turn meatballs over, cook for another 15 minutes. Place in Prego Italian sausage and garlic sauce or sauce of choice. Serve over noodles.

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDMYERS1.

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