Gluten Free Sausage Balls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 4.0 g
  • Cholesterol: 10.8 mg
  • Sodium: 144.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Gluten Free Sausage Balls calories by ingredient



Number of Servings: 56

Ingredients

    1 lb Sausage
    2 cups Shredded Cheddar Cheese
    3 cups Pamela's Gluten Free Pancake Mix

Directions

Mix all ingredients together.
Bake at 350 degrees for about 20 minutes until cooked through and browned on top.

Serving Size: Makes 56 Sausage Balls

Number of Servings: 56

Recipe submitted by SparkPeople user INNERJETTIC.