Black Eyed Pea and Cumcumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 481.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.3 g
- Protein: 5.8 g
View full nutritional breakdown of Black Eyed Pea and Cumcumber Salad calories by ingredient
Introduction
Slightly spicey side that can easily be adjusted to your liking. Slightly spicey side that can easily be adjusted to your liking.Number of Servings: 4
Ingredients
-
15 oz can black eyed peas, rinsed and drained
1/2 cup English Cucumber, diced small (about 1/2 of a cucumber)
3 green onions (scallions) chopped
1/2 lime
2 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
Directions
Rinse and drain peas, chop cucumber into 1/4 inch pieces, chop scallions using as much of the green as you like.
Add lime juice, olive oil and spices. Refrigerate for at least 1/2 hour.
Serving Size: makes 4----1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEQ911.
Add lime juice, olive oil and spices. Refrigerate for at least 1/2 hour.
Serving Size: makes 4----1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEQ911.