Pear pancake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 7.3 g
  • Cholesterol: 82.6 mg
  • Sodium: 88.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Pear pancake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

delicious fruit pastry for breakfast or dessert delicious fruit pastry for breakfast or dessert
Number of Servings: 4

Ingredients

    Put margarine in a pie dish and put in the over on 350 while preparing the recipe.
    Mix milk, eggs, flour together.
    Take dish out of oven with the margarine melted.
    Slice the pear and lay the pieces in the pie pan.
    Sprinkle the sugar and the cinnamon over the pears.
    Then pour the milk,egg, flour order over the pears.

    Put dish back in the oven and bake for approximately 20 mins.

Tips

Could use pears or apples. Experiment with spices, adding nutmeg or other spices.


Directions

Bake at 350 degrees for 20 mins until edges are brown.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PASTORMARDO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.