Soup - Crockpot Creamy Vegetable Medley
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.0
- Total Fat: 3.6 g
- Cholesterol: 8.0 mg
- Sodium: 1,244.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 6.0 g
- Protein: 8.1 g
View full nutritional breakdown of Soup - Crockpot Creamy Vegetable Medley calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans 98% fat free cream of celery soup
1 large bag California Vegetable Medley (roughly 10cups)
2 bouillon cubes
2 cups water
1 cup milk
1-2 tbsp flour
Directions
Pour everything except milk & flour in crockpot. Cook on high 4 hrs or low 8 hours. In the last 1/2 hour put milk & flour in a closed container & shake well- add to crockpot and cook 15-20 more minutes. Cool a little and serve.
Serving Size: 4
Serving Size: 4