breaded herb crusted salmon
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 369.3
- Total Fat: 19.0 g
- Cholesterol: 103.7 mg
- Sodium: 630.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.2 g
- Protein: 33.3 g
View full nutritional breakdown of breaded herb crusted salmon calories by ingredient
Number of Servings: 3
Ingredients
-
1/2 cup fresh bread crumbs plus 2 tbsps more
1 garlic cloves, minced
2 tbsps chopped fresh parsley
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh thyme
1/2 tsp grated lemon peel
1/8 tsp salt
2 tbsp butter, melted and divided
3/4 pound salmon fillet
Directions
In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
Add 1 tablespoons butter and toss lightly to coat; set aside.
Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture.
Bake at 350 degrees for 20 to 25 minutes or until salmon flakes easily with a fork.
Number of Servings: 3
Recipe submitted by SparkPeople user PRETTYDOVE.
Add 1 tablespoons butter and toss lightly to coat; set aside.
Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture.
Bake at 350 degrees for 20 to 25 minutes or until salmon flakes easily with a fork.
Number of Servings: 3
Recipe submitted by SparkPeople user PRETTYDOVE.