Ham and Potato Hot Dish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 8.6 g
  • Cholesterol: 29.3 mg
  • Sodium: 991.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Ham and Potato Hot Dish calories by ingredient
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This is a great way to use leftover ham and makes a satisfying meal with salad or coleslaw. This is a great way to use leftover ham and makes a satisfying meal with salad or coleslaw.
Number of Servings: 8


    4 med potatoes, peeled and sliced thin
    2 large carrots, peeled and grated
    1 small onion, peeled and chopped
    2 cups diced ham
    1 can (10.75 oz) condensed cream of mushroom soup
    1/4 cup skim milk
    1 cup shredded American cheese, divided
    2 slices wheat bread, grated to make crumbs


Cook potatoes in water to cover until almost soft. Drain and set aside. Combine ham, cream of mushroom soup, milk, onion, and half of the cheese (1/2 cup). Stir to combine. Spray 2 quart casserole with cooking spray. Layer half of the potatoes in the prepared casserole, then half of the grated carrots and half of the ham mixture. Repeat layers. Mix bread crumbs and remaining half cup of American cheese and spread over top of casserole. Bake at 375 degrees for 30-35 minutes until hot and bubbly.

Serving Size: Makes 8 servings (about 1 cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user TERRYN3.

TAGS:  Beef/Pork |

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