Low Carb Fudge

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 6.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 37.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Low Carb Fudge calories by ingredient
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Number of Servings: 30


    Butter, unsalted, 1 stick
    Creamy peanut butter, 1/2 cup
    Cream Cheese, 2 oz, softened
    Splenda, 1 cup
    Body Fortress whey protein chocolate protein powder 37g scoop, 2 serving


Melt the butter and peanut butter together in the microwave on high 1-2 minutes. Whisk well. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda and the whey powder. Blend well. Line a loaf pan with parchment or wax paper. Spread the fudge mixture in the pan. Chill or freeze until set. Cut into servings and refidgerate or freeze.

Serving Size: 30 pieces

Number of Servings: 30

Recipe submitted by SparkPeople user TXJNORMAN.

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