Rosy Pear Compote

Rosy Pear Compote
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,573.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.5 mg
  • Total Carbs: 395.5 g
  • Dietary Fiber: 39.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Rosy Pear Compote calories by ingredient

Number of Servings: 1


    6 medium pears, peeled and quartered
    1 (14oz.) can whole-berry cranberry sauce
    1/4 cup sugar
    1 tbsp. lemon juice
    1/4 tsp. ground cinnamon
    1/4 tsp. ground ginger
    2 medium navel oranges, peeled halved, sliced into 8 slices


1.In a 13-in. x 9-in. baking dish coated with cooking spray, arrange pears
2. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Cook and stir until mixture comes to a boil; pour over pears
3. Top with oranges.
4. Cover and bake at 350 for 30-35 minutes or until pears are tender. Serve warm.

Serving Size: makes 8 (3 pear quarters, 4 oranges slices, 2 tbsp of sauce) servings

Number of Servings: 1

Recipe submitted by SparkPeople user SIDBUG.