Wendy's Italian Mini Meatballs
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.6
- Total Fat: 9.7 g
- Cholesterol: 95.5 mg
- Sodium: 116.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 23.0 g
View full nutritional breakdown of Wendy's Italian Mini Meatballs calories by ingredient
Number of Servings: 12
Ingredients
-
3 lbs ground turkey
3 T chopped sun dried tomatoes
1 1/2 c shredded zucchini
1 T dried parsley
1 T dried oregano
1 T dried basil
3 t minced garlic
1 t pepper
1 T olive oil
Tips
Serve with your favorite pasta and marinara sauce or try it with scrambled eggs.
Directions
Combine all ingredients except olive oil. Form 1/2" to 1" meatballs. Brown on a medium heated pan with 1 T olive oil. Turn often. Cook until browned and cooked thoroughly.
Serving Size: 4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user HELENAWF.
Serving Size: 4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user HELENAWF.