Wendy's Italian Mini Meatballs

Wendy's Italian Mini Meatballs
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 9.7 g
  • Cholesterol: 95.5 mg
  • Sodium: 116.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Wendy's Italian Mini Meatballs calories by ingredient
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Number of Servings: 12

Ingredients

    3 lbs ground turkey
    3 T chopped sun dried tomatoes
    1 1/2 c shredded zucchini
    1 T dried parsley
    1 T dried oregano
    1 T dried basil
    3 t minced garlic
    1 t pepper
    1 T olive oil

Tips

Serve with your favorite pasta and marinara sauce or try it with scrambled eggs.


Directions

Combine all ingredients except olive oil. Form 1/2" to 1" meatballs. Brown on a medium heated pan with 1 T olive oil. Turn often. Cook until browned and cooked thoroughly.

Serving Size: 4 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user HELENAWF.

TAGS:  Poultry |

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