scrambled eggs with onions and bell pepper

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 83.5

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 175.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.5 g
Protein: 7.8 g

View full nutritional breakdown of scrambled eggs with onions and bell pepper calories by ingredient

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Submitted by: JENIFERKAYE1

Introduction

very tasty and simple very tasty and simple

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 4

Ingredients

8 lg white eggs

1 med. white onion, chopped

1 lg green bell pepper, chopped

2 tbsp. margarine

salt & pepper

Directions

Heat butter in large skillet on medium heat. Chop onion, add to pan to cook while chopping up pepper, then add pepper to pan, season with salt and pepper and stir. Add eggs, scramble, let cook for 1-2 minutes, stir and allow to cook another minute or two, Repeat until eggs no longer runny, salt and pepper to taste.

Serving Size: 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENIFERKAYE1.