Melting Snowman Cookies

Melting Snowman Cookies

4.2 of 5 (33)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Melting Snowman Cookies calories by ingredient
Submitted by:

View the original recipe for Holiday Spice Cut-Out Cookies


Traditional cookies get a tasty twist! Traditional cookies get a tasty twist!
Number of Servings: 30


    1 cup I Can't Believe It's Not Butter baking blend
    1/2 cup organic cane sugar
    1/4 cup molasses
    1/4 cup orange juice
    1 1/2 tsp cinnamon,ground
    2 tsp ginger, ground
    1 tsp allspice
    3 cups whole wheat flour

    Creamy Decorator's Frosting:
    1 cup powdered sugar
    1/2 tsp vanilla extract
    1-2 Tbsp skim milk
    Few drops of food coloring, as desired

    30 jumbo marshmmallows
    mini M&Ms


Cut-out cookies complete the holiday cookie platter. The smell of these spice cut-out cookies baking evokes the holiday spirit. They are easy to roll out, especially if you chill the dough for about 30 minutes. The cookies can be served plain, but a little decoration with icing gel or your favorite cookie icing gives them a more festive look.
I have included an easy decorator's icing that works well. You can control the amount of sugar used in the icing by making it rather thin and then "painting" the cookies rather than spreading it on thickly. The size of the cutters used will affect the nutritional information as well as the yield, but the calculations are based on about a 2 inch round cutter.

The original recipe was created by Patricia Huller C.C.E., M.Ed., a culinary instructor and healthy baking expert from Cincinnati State's Midwest Culinary Institute, especially for SparkRecipes.


Preheat oven to 350 degrees Fahrenheit.

Beat the butter blend using a mixer until softened. Add sugar and beat until smooth. Add molasses and orange juice and blend. Mix the flour with the spices and then add to wet mixture. Stir until dough is formed.

You may roll out dough at this point, but the whole wheat flour will absorb the liquid from the orange juice and blend the flavors better if let to chill for 30 minutes.

Divide the dough in half and roll one half to 1/8 inch thickness. Flour a large circle cookie cutter and cut out the cookies. Place on cookie sheet that has been lined with parchment paper or use silicone baking sheet liners. These will not spread much so they can be placed about 1/2 inch apart.

In order to assure a more evenly baked cookie, place one cookie sheet on the upper third of the oven rack and the other cookie sheet on the lower third oven rack. Bake for 5 minutes and then shift positions, and turn cookie sheets front to back. Bake another 5 minutes. Cool on rack. Be sure to cool completely before decorating.

To form a snowman, decorate the marshmallows with chocolate frosting to form a face. Frost the cookies with white frosting, then add a circle of green frosting slightly larger than the marshmallow. Place the marshmallow atop the green circle and place three mini M&Ms in front of it as "buttons." Decorate as desired to reflect the photo.

Yield: 30 large cookies

For the frosting:
Mix all ingredients in small bowl until the mixture is smooth and easy to spread. Add more milk if needed.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Be careful with the icing, I made ours a bit thin, but the girls and I had a great time making these cookies. They tasted great too! - 11/29/13

    Was this review helpful?   yes  No

  • thanks for sharing - 12/12/20

    Was this review helpful?   yes  No

  • Incredible!
    great - 12/12/20

    Was this review helpful?   yes  No

  • if I still had kids around i would make some of these, they look good
    - 12/12/20

    Was this review helpful?   yes  No

  • Very Good
    Too many ingredients. But taste is great. - 12/12/20

    Was this review helpful?   yes  No