Healthy Chunky Chili Stew

Healthy Chunky Chili Stew
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Healthy Chunky Chili Stew calories by ingredient
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Number of Servings: 4


    Sweet potato, cooked, baked in skin, without salt, (1 small)
    Brown rice (1 cup cooked)
    Black-eyed peas, immature seeds, cooked, boiled, drained, without salt, (1 Cup)
    Asparagus, fresh, (1 cup)
    Red Ripe Tomatoes, (2 medium whole)
    Pepper, black, (2 tbsp)
    Italian Seasoning, (2 tbsp)
    Mrs. Dash Garlic & Herb Seasoning Blend, (2 tbsp)
    Water, tap, (2 cup)
    Extra Virgin Olive Oil, (1 tbsp)


Add: meat, fish
Serve with: cheese, tortilla chips, meat, fish


Sweet potato (bake)
Asparagus (steam)
Black beans (boiled)
Brown rice (cooked)

1. Place 2 cups of water in sauce pan or slow cooker on low heat
2. Slice: tomato, asparagus, sweet potato
3. Add black beans, brown rice, sliced tomatoes, sliced asparagus, and sliced sweet potatoes
4. Add seasonings and extra virgin olive oil
5. Stir together and cover
6. Simmer for about 2 hours stirring occasionally

Serving Size: makes 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEMARCHI.

TAGS:  Vegetarian Meals |

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