Jackpot Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 6.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 575.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.7 g

View full nutritional breakdown of Jackpot Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: JGAZDA

Number of Servings: 6


    1 lb ground beef
    1 can cream corn
    1 can green beans
    8 oz pasta
    1 can tomato soup
    1 cup water
    1/2 cup shredded cheese


Brown ground beef. Mix with all ingredients except cheese. Add a cup of water. Bake at 375 for 50 minutes. Add cheese during last 5 minutes of baking.

Number of Servings: 6

Recipe submitted by SparkPeople user JGAZDA.


Rate This Recipe