Light Italian Meatballs (1 = serving)

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 30.2
  • Total Fat: 1.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 41.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Light Italian Meatballs (1 = serving) calories by ingredient
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Number of Servings: 64


    *Ground Beef 93% Lean, 32 oz(remove)
    *Progresso Bread Crumbs - Italian Style, 1 cup(remove)
    Egg substitute, liquid (Egg Beaters), 6 tbsp(remove)
    *Zucchini (Chopped/Shredded), 2 cup(remove)
    Garlic powder, 1 tbsp(remove)
    *Dried Oregano, 3 tsp(remove)
    Basil, 1 tbsp(remove)
    *Onion powder, .5 tbsp(remove)


Bake on a rack at 400 til done (45 mins?)

Serving Size: Makes 64 - 1 1/2" meatballs

TAGS:  Beef/Pork |

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