Red Pepper Cheese Spread or dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.4
- Total Fat: 4.5 g
- Cholesterol: 14.9 mg
- Sodium: 145.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
View full nutritional breakdown of Red Pepper Cheese Spread or dip calories by ingredient
Number of Servings: 12
Ingredients
-
3 oz. aged cheddar cheese, crumbled
3 oz. Mexican queso, or other mild cheese, crumbled
3 roasted red peppers, jarred or homemade
Tips
I use a stick blender and blend this spread in a quart mason jar.
Directions
Put all the ingredients into a blender container and blend until smooth. Use as a spread or dip.
Serving Size: Makes about 1 1/2 cups (about 12 2-tablespoon servings)
Serving Size: Makes about 1 1/2 cups (about 12 2-tablespoon servings)