Bacon Spinach Rice Bowl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.5
- Total Fat: 6.1 g
- Cholesterol: 16.3 mg
- Sodium: 334.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.9 g
- Protein: 8.6 g
View full nutritional breakdown of Bacon Spinach Rice Bowl calories by ingredient
Introduction
My husband gave this recipe a "star," which means he is willing to eat it every night. He said it tasted sort of asian. My husband gave this recipe a "star," which means he is willing to eat it every night. He said it tasted sort of asian.Number of Servings: 4
Ingredients
-
4 strips bacon cut into pieces
1 medium onion chopped
1 cup chopped celery
1 medium rep bell pepper chopped
1 cup spinach chopped
1 cup uncooked whit rice
1 cup water
1 oz feta cheese
2 tbsp parmesan cheese
Directions
In medium size pot add rice and water. Cover pot. Bring to boil. Simmer covered for 20-30 minutes or until rice is cooked.
While rice is cooking. Cook bacon, remove prom pan, pour off most the grease. Caramelize chopped onion in the remaining grease. Add celery when onion is almost done caramelizing. Add bell pepper, spinach and bacon once onion is caramelized. Cook until spinach is wilted. Stir in cooked rice, feta cheese, parmesan cheese and serve.
Serving Size: Makes 2
While rice is cooking. Cook bacon, remove prom pan, pour off most the grease. Caramelize chopped onion in the remaining grease. Add celery when onion is almost done caramelizing. Add bell pepper, spinach and bacon once onion is caramelized. Cook until spinach is wilted. Stir in cooked rice, feta cheese, parmesan cheese and serve.
Serving Size: Makes 2