Taco salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 27.6 g
  • Cholesterol: 109.0 mg
  • Sodium: 715.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.4 g

View full nutritional breakdown of Taco salad calories by ingredient
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Number of Servings: 3


    extra lean ground beef
    low fat cheese
    taco seasoning


cook ground beef and onions. add taco seasoning. put lettuce on your plate. top with ground beef mixture and top with salsa and cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user ADRIANNA123.

TAGS:  Beef/Pork |

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