Beef Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 540.2
  • Total Fat: 35.1 g
  • Cholesterol: 103.1 mg
  • Sodium: 954.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 15.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Beef Enchilada Casserole calories by ingredient
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Number of Servings: 8


    2 # ground beef, browned and drained
    1 onion, diced
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can El Paso enchilada sauce
    1 or 2 green chilies
    1 pkg Ole High Fiber/Low Carb tortillas
    1 cup shredded cheddar cheese


Can be made ahead and refrigerated. Cooking time should be increased slightly 5 - 10 minutes when dish is chilled.


Brown and drain ground beef. Add diced onion, soups, enchilada sauce and green chilies. Put one layer of tortillas in bottom of casserole dish, add 1 layer of meat mixture, another layer of tortillas, then rest of meat mixture. Add cheese to top. Cook 25 - 30 minutes at 350 degrees.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EKIM44.

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