Soup, Vegetable Soup, Homemade, 1 c. serving, with rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 1.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 761.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Soup, Vegetable Soup, Homemade, 1 c. serving, with rice calories by ingredient



Number of Servings: 8

Ingredients

    1 T. olive oil
    1/2 onion, chopped
    1 clove garlic
    2 stalks celery, chopped
    6 baby carrots, chopped
    1/2 c. rice
    1/2 c. navy beans
    2 c. chicken broth
    4 c. vegetable broth
    1 6 oz. can V8 Juice
    1/2 can english peas
    1 c. green beans
    salt, pepper, seasonall

Directions

cook

Serving Size: 8 1 cup servings