Toasted Tempeh Salad (Mock Tuna/Chicken Salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 133.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 11.4 g
View full nutritional breakdown of Toasted Tempeh Salad (Mock Tuna/Chicken Salad) calories by ingredient
Introduction
Crunchy and chewy, great option for lunch or a quick dinner. Crunchy and chewy, great option for lunch or a quick dinner.Number of Servings: 1
Ingredients
-
Tempeh - 2oz
Soy Mayonnaise - 1 Tbsp (or real mayo if you please, I used Nayonnaise)
Spicy Brown Mustard - 0.5 tsp
Cucumber - 0.33 cup small diced
Garlic Powder to taste
Salt and Pepper to taste
Directions
This is just for one person to have lunch. You can obviously very easily double or triple it.
Heat a pan with non-stick cooking spray. Crumble in tempeh, season with salt, pepper, and garlic powder.
Let cool while dicing cucumbers. Mix everything together and serve (I like it on a piece of bread, which is NOT included in the nutrition).
*You could do this without cooking the tempeh, but it only takes few seconds and tastes much better this way.
Number of Servings: 1
Recipe submitted by SparkPeople user GINAKINA.
Heat a pan with non-stick cooking spray. Crumble in tempeh, season with salt, pepper, and garlic powder.
Let cool while dicing cucumbers. Mix everything together and serve (I like it on a piece of bread, which is NOT included in the nutrition).
*You could do this without cooking the tempeh, but it only takes few seconds and tastes much better this way.
Number of Servings: 1
Recipe submitted by SparkPeople user GINAKINA.