Mexican Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 13.9 g
  • Cholesterol: 290.3 mg
  • Sodium: 470.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.4 g

View full nutritional breakdown of Mexican Scrambled Eggs calories by ingredient
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Number of Servings: 3

Ingredients

    4 eggs
    2 cups Egg Beaters
    1/4 cup milk
    1/4 cup Mexican cheese

Directions

Whisk all ingredients together. Pour into non-stick skillet and cook

Number of Servings: 3

Recipe submitted by SparkPeople user LEGLAND95.

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