Banana Sour Cream Bread

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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 5.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 122.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Sour Cream Bread calories by ingredient
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Number of Servings: 52


    1/4 cup white sugar
    1 teaspoon ground cinnamon
    3/4 cup butter
    3 cups white sugar
    3 eggs
    6 very ripe bananas, mashed
    1 (16 ounce) container sour cream
    2 teaspoons vanilla extract
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    3 teaspoons baking soda
    4 1/2 cups all-purpose flour
    1 cup chopped walnuts (optional)


1.Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2.In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3.Bake for 1 hour, until a toothpick inserted in center comes out clean.

Serving Size: make 4 7X3 in loaves.....13 slices/loaf.....52 slices

Number of Servings: 52

Recipe submitted by SparkPeople user JULSKUNK.

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