Healthy Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 3.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 214.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Healthy Coleslaw calories by ingredient


Introduction

By using light mayonnaise, vinegar and a touch of sugar, you can dramatically cut calories, and have a healthy fresh-tasting side dish. By using light mayonnaise, vinegar and a touch of sugar, you can dramatically cut calories, and have a healthy fresh-tasting side dish.
Number of Servings: 4

Ingredients

    Cabbage
    Carrots
    Radishes
    Light mayonnaise
    Balsamic vinegar
    Sugar
    Salt
    Parsely
    Celery seed

Tips

Add diced apples or pears to add natural sweetness!


Directions

Chop cabbage, radishes and carrots to desired size/thickness. Add mayonnaise, vinegar, sugar, salt, parsely, and celery seed and toss until all vegetables are lightly coated.

Serving Size: Makes four servings (about 1 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user BHSPATH.