Green Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Salsa calories by ingredient
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Number of Servings: 4

Ingredients

    Avocados, California (Haas), 1 fruit without skin and seeds (remove)
    Jalapeno Peppers, .50 pepper (remove)
    Garlic, 1 clove (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Tomatillos, 9 medium (remove)
    Cilantro, raw, 1 tbsp (remove)

Directions

Put in blender & serve

Number of Servings: 4

Recipe submitted by SparkPeople user TREDJAM.

TAGS:  Side Items |

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