Crispy Parmesan Turkey Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 17.2 g
  • Cholesterol: 146.4 mg
  • Sodium: 282.2 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.9 g

View full nutritional breakdown of Crispy Parmesan Turkey Noodle Casserole calories by ingredient

Number of Servings: 8


    One 16 oz pkg frozen Reames noodles, prepared according to package directions
    8 oz uncooked bacon, approx. 8 slices
    2 tbsp. unsalted butter, melted
    1/2 cup half and half
    1 cup low sodium chicken broth
    1 tbsp. dried parsley
    2 cups diced cooked turkey breast meat
    1 cup panko crumbs
    1/2 cup shredded Parmesan


1. Preheat oven to 375 degrees.

2. Chop bacon into small pieces and saute' until crispy. Drain and set aside.

3. Combine all ingredients except panko and cheese in a large bowl. Transfer to a 9x11 inch lightly greased baking dish.

4. In a small bowl combine panko and cheese. Sprinkle over noodles. Bake 20-30 minutes or until heated.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANMV1.