Chocolate Cornstarch Pudding

1/2 c white sugar
3 tbsp unsweetened cocoa powder
1/4 c cornstarch
1/8 tsp salt
2 3/4 c skim milk
2 tbsp unsalted butter, room temp
1 tsp vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user C_ANEMONE.