Blueberry-Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 6.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 249.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Blueberry-Oatmeal Muffins calories by ingredient
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Number of Servings: 6


    1 1/4 cup all purpose flour
    2/3 cup quick-cooking oats
    1/2 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup nonfat or lowfat buttermilk
    2 tablespoon vegetable oil
    1 tablespoon vanilla extract
    2 large egg whites
    1 cup blueberries (thawed if frozen
    Cooking spray


Preheat oven to 400. Mix the dry ingredients, flour, oats, baking powder, baking soda and salt in a bowl.
In a separate bowl mix buttermilk, oil, vanilla, and egg whites. Blend together. Make a well in the dry ingredients and add the wet mixture to the dry. Add Blueberries. Mix til blended.
Coat a nonstick 12 muffin tim with cooking spray and spoon equal amounts of batter into each cup. Bake for 18 minutes

Makes 12 muffins. Two muffins equals one serving.

Number of Servings: 6

Recipe submitted by SparkPeople user KATIE781.

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